Caterer

Thrivhe
Nigeria
1 day ago
Today
T

Caterer

Thrivhe

Management & Business Development

Rest of Nigeria (Nationwide)
Confidential
  • Minimum Qualification :

Job Description/Requirements


Location: Remote

Employment Type: Contract

Duration : 2 months

Benefit: N150,000 (Monthly)


About Thrivhe

Thrivhe is a dynamic health and wellness company revolutionizing the way individuals and organizations approach diet, nutrition, and healthy living through personalized plans, data-driven insights, and strategic partnerships with gyms, schools, HMOs, and hospitality providers. As we scale our digital infrastructure, we’re seeking a proactive Cybersecurity Officer to secure our platforms and safeguard sensitive user data


Job Summary:

We are looking for a nutrition-aware Caterer or Chef with expertise in scaling healthy recipes from individual servings to large group portions (up to 100+ people). The ideal candidate will work closely with dietitians and project leads to ensure recipes retain their nutritional integrity, taste, and appeal when adapted for larger-scale production.


Key Responsibilities:

  • Accurately scale nutrition-based recipes from 1–2 servings to quantities suitable for 50–1000 people, ensuring taste, texture, and nutritional value are preserved.
  • Adapt cooking methods for large batches without compromising the healthfulness of ingredients (e.g., avoiding excessive oils or salts).
  • Translate meal plans into standardized kitchen-ready bulk recipes with clear portions, measurements, and instructions.
  • Maintain clear documentation of all recipe versions and scaling procedures for training and future use.


Requirements:

  • Previous experience in catering, institutional cooking, or community meal programs with a health or wellness focus.
  • Demonstrated ability to scale recipes while preserving nutritional goals and culinary quality.
  • Deep understanding of portion sizes, nutrient retention, and ingredient substitutions for health-conscious cooking.
  • Culinary certification or formal training preferred.


Preferred Skills:

  • A degree or formal training in Catering.
  • Familiarity with nutrition analysis software and tools.
  • Experience in nutrition education or food demonstration programs.
  • Comfortable working with Excel or recipe management platforms.
  • Excellent attention to detail, organizational and time management skills, especially in fast-paced environment


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