Caterer

Thrivhe

Management & Business Development

Location: Remote

Employment Type: Contract

Duration : 2 months

Benefit: N150,000 (Monthly)

About Thrivhe

Thrivhe is a dynamic health and wellness company revolutionizing the way individuals and organizations approach diet, nutrition, and healthy living through personalized plans, data-driven insights, and strategic partnerships with gyms, schools, HMOs, and hospitality providers. As we scale our digital infrastructure, we’re seeking a proactive Cybersecurity Officer to secure our platforms and safeguard sensitive user data

Job Summary:

We are looking for a nutrition-aware Caterer or Chef with expertise in scaling healthy recipes from individual servings to large group portions (up to 100+ people). The ideal candidate will work closely with dietitians and project leads to ensure recipes retain their nutritional integrity, taste, and appeal when adapted for larger-scale production.

Key Responsibilities:

• Accurately scale nutrition-based recipes from 1–2 servings to quantities suitable for 50–1000 people, ensuring taste, texture, and nutritional value are preserved.
• Adapt cooking methods for large batches without compromising the healthfulness of ingredients (e.g., avoiding excessive oils or salts).
• Translate meal plans into standardized kitchen-ready bulk recipes with clear portions, measurements, and instructions.
Maintain clear documentation of all recipe versions and scaling procedures for training and future use.

Requirements:

• Previous experience in catering, institutional cooking, or community meal programs with a health or wellness focus.
• Demonstrated ability to scale recipes while preserving nutritional goals and culinary quality.
• Deep understanding of portion sizes, nutrient retention, and ingredient substitutions for health-conscious cooking.
Culinary certification or formal training preferred.

Preferred Skills:

• A degree or formal training in Catering.
• Familiarity with nutrition analysis software and tools.
• Experience in nutrition education or food demonstration programs.
• Comfortable working with Excel or recipe management platforms.
Excellent attention to detail, organizational and time management skills, especially in fast-paced environment

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