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Kitchen Supervisor
Otega Restaurant
Food Services & Catering
Abuja Full Time
Hospitality & Hotel NGN 75,000 - 150,000
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Job Summary
The ideal candidates will be taught and mentored on how to oversee the daily operations of the kitchen, ensuring food quality, managing staff, and maintaining a clean and organized workspace. They will eventually supervise kitchen staff, manage inventory, and ensure that food safety and hygiene standards are met. They may also be involved in menu planning, c
- Minimum Qualification : OND
- Experience Level : No Experience
- Experience Length : No Experience/Less than 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Assisting with Staff Management: The candidate will support the supervision of kitchen staff, including tasks such as scheduling, training, and providing performance feedback.
- Food Preparation and Quality Control: The candidate will learn to oversee food preparation, ensuring that recipes and preparation instructions are followed correctly, and monitor food quality and presentation.
- Safety and Sanitation: Candidate will learn to maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
- Inventory Management: Candidate will assist in monitoring inventory levels, ensuring adequate supplies, and proper storage and rotation of food products.
- Equipment Maintenance: Candidate will learn to ensure kitchen equipment is in good working order and participate in routine maintenance.
- Assisting with Menu Planning: Candidate may assist in menu development and planning, learning about cost control and menu engineering.
- Following Regulations: Candidate will learn to adhere to all relevant health and safety regulations, as well as company policies.
Requirements:
- 0-1 year experience
- Minimum of OND
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