Job responsibilities:
- Conduct daily checks on food preparation, cooking, and presentation to ensure consistency with company standards.
- Taste and inspect dishes before service to confirm flavor, texture, and appearance meet expectations.
- Verify that all recipes are followed accurately and portion sizes are consistent.
- Ensure the restaurant adheres to HACCP, NAFDAC, and other relevant food safety regulations.
- Inspect storage, refrigeration, and food handling areas for cleanliness and proper temperature control.
- Monitor staff compliance with personal hygiene and sanitation protocols.
- Inspect deliveries for quality, quantity, and compliance with specifications.
- Report and reject any substandard or expired ingredients.
- Maintain a record of supplier performance and product quality.
- Identify quality issues and recommend corrective actions to kitchen and service teams.
- Develop and implement quality improvement initiatives.
- Collaborate with chefs, cooks, and service staff to maintain excellence in both food and customer service.
- Maintain accurate quality control logs and inspection reports.
- Provide regular reports to management highlighting quality trends and areas for improvement.
- Document any deviations from quality standards and track corrective actions.
- Monitor the production phase at various levels
Requirements:
- A youth Corper preferably or Fresh graduate
- A degree in Microbiology, Food and Science Technology or related field
- Must reside within Surulere axis
Job Type: Full-time
Pay: From ₦120,000.00 per month
Application Deadline: 09/12/2023
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