Salary range: 300k - 500k NET
Key Responsibilities:
- supervises the implementation of HACCP and its prerequisites programs.
- Support in the organization of internal Food Safety Management System (FSMS), Good Manufacturing Practice (GMP) and hygiene audits.
- Monitor functionality of hazard control Points and ensure annual validation.
- Support in monthly supplier audit and evaluation.
- Ensure company- wide GMP inspection are done and timely reported on weekly basis. Also follow up with process owners for correction and corrective actions.
- Ensure personnel and visitors induction, and compliance to GMP/GHP.
- Support in annual GMP training and weekly GMP talk.
- Supervise gardening, waste disposal and Pest control activities.
- Ensure adequate preparation for internal audits and document all necessary audits reports.
- Be aware of objectives of the food safety management system relevant to your task and contribute to the effectiveness of the food safety management system.
Qualifications
- First Degree in any Pure and Applied Science related course.
- 5 O’ level credits including English and Mathematics in not more than two sittings.
Experience:
- Minimum of 3-5 years of experience.
- Experience in relevant management systems, hygiene compliance and production processes.
The Person Must:
- Possess strong communication and interpersonal skills.
- Have a high level of concentration and patience.
- Have strong analytical and problem- solving skills.
- Pay keen attention to details.
- willing to relocate to anywhere in the country
- Be self disciplined, and a good role model to others.
Job Type: Full-time
Report job
