Sous Chef
Job Title: Sous Chef
Location: YellowDoor Hotels, Wuse 2, Abuja
Employment Type: Full-Time
Salary: ₦20,000 – ₦250,000 (Based on experience and skills)
About Us
At YellowDoor Hotels, we are committed to excellence in hospitality and culinary innovation. Our kitchen thrives on creativity, teamwork, and consistency, delivering top-tier dining experiences to our guests. We are seeking an experienced and driven Sous Chef to help lead our culinary team.
Job Summary
As Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, lead menu execution, maintain food quality standards, and ensure smooth workflow in a fast-paced environment. You’ll be instrumental in training staff, managing kitchen productivity, and upholding hygiene and safety compliance.
Key Responsibilities
- Assist the Head Chef in planning and executing menu items
- Supervise kitchen staff, delegating duties to ensure timely service
- Monitor food preparation and cooking standards for quality and presentation
- Maintain kitchen inventory, coordinate orders, and control food costs
- Ensure compliance with food safety and sanitation regulations
- Support recruitment, training, and performance evaluation of kitchen staff
- Step in to cover any station during busy service periods
- Collaborate with management on specials, events, and seasonal menus
Requirements
- Proven experience as a Sous Chef or Senior Line Cook in a busy kitchen
- Strong leadership and team coordination skills
- Excellent knowledge of kitchen operations and modern cooking techniques
- Ability to handle pressure while maintaining quality output
- Culinary school training preferred but not mandatory
- Must be flexible with schedule, including evenings, weekends, and holidays
How to Apply
Apply directly on Indeed or send your CV with the subject line “Sous Chef Application” to ydmail0003@gmail.com. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: ₦200,000.00 - ₦250,000.00 per month
Location:
- Abuja (Required)