Line Cook

Nourie

Management & Business Development

At Nourie, we believe food should be more than just a meal, it should be an experience. We are a tech-powered kitchen service that blends innovation with culinary creativity to deliver meals that excite our customers. As we grow, we’re opening our doors to passionate, driven, and hardworking individuals who want to begin or expand their careers in the food industry.

We’re currently seeking Line Cook Interns who are excited to learn, contribute, and develop hands-on experience in a professional kitchen setting. This is an opportunity to work alongside experienced chefs, gain practical culinary knowledge, and be part of a team that’s shaping the future of kitchen services in Abuja.

What You’ll Be Doing

As a Line Cook Intern at Nourie, you will:

• Assist with the preparation, cooking, and plating of meals, ensuring they meet our high standards for taste, quality, and presentation.
• Maintain a clean, safe, and organized workstation throughout shifts, adhering to strict hygiene and food safety protocols.
• Support the Chief Chef and Kitchen Coordinator in day-to-day kitchen operations, including receiving supplies, organizing ingredients, and prepping dishes.
• Learn and apply culinary best practices, from knife skills to portion control, under the supervision of senior kitchen staff.
• Work closely with your team to ensure efficient service delivery, especially during peak meal hours.
Contribute positively to the kitchen environment by being dependable, collaborative, and proactive.

Requirements

• A genuine interest in culinary arts or prior experience in a kitchen (formal culinary training is an advantage but not required).
• The ability to thrive in a fast-paced, high-energy environment.
• Strong attention to detail, especially when it comes to food preparation and presentation.
• Willingness to learn, take instructions, and improve on the job.
• Good communication skills and the ability to work well within a team.
A positive, can-do attitude and a strong work ethic.

Benefits

• Gain practical, hands-on culinary experience in a real-world kitchen environment.
• Learn directly from our experienced chefs and build a foundation for your culinary career.
• Be part of a forward-thinking, tech-driven food business that’s redefining how people experience meals.
• Internship duration: 3 months, with the possibility of extension or consideration for a full-time role based on performance.
Exposure to both the culinary side and the operations side of a modern kitchen service.

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