- Oversee daily operations of the restaurant, ensuring efficient and smooth service.
- Supervise and support restaurant staff, including servers, hosts, and kitchen staff
- Assist in hiring, training, and scheduling employees.
- Monitor staff performance and provide feedback and coaching as needed
- Ensure high standards of customer service are maintained.
- Address and resolve customer complaints and issues promptly.
- Foster a positive dining experience for all guests.
- Ensure compliance with health and safety regulations.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Oversee cash handling and daily financial transactions.
- Assist in developing and implementing operational policies and procedures.
- Ensure compliance with health and safety regulations.
- Manage inventory, including ordering supplies and maintaining stock levels.
- Oversee cash handling and daily financial transactions.
- Assist in developing and implementing operational policies and procedures.
- Assist in promoting the restaurant and developing marketing strategies.
- Monitor and analyze sales performance and customer feedback.
- Implement initiatives to increase revenue and customer satisfaction.
Job Type: Full-time
Pay: ₦120,000.00 - ₦150,000.00 per month
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