• Retrieve samples as requested for special audits, bacteria testing, hold orders, etc.
• Drive food safety programs on-site.
• Master and implement all QA policies, programs, and procedures.
• Manage and effectively follow up on multiple projects and assignments.
• Perform tests for Microbial analysis, such as eg, Coli, coliform, etc.
• Responsible for overseeing the QA and Sanitation staff and ensuring that all QA and Regulatory programs, as well as the adherence and execution of all company policies and programs associated with Food Safety, Quality, and Regulatory Compliance.
• Works with QA staff members to prevent process or product failures.
• Focuses on continuous improvement of product quality through the development of quality plans, process controls, attention to process details and specifications, and quality training.
• Ensures that operational and pre-operational sanitation is acceptable.
• Implements and develops necessary verification activities, including micro sampling, to verify the effectiveness of sanitation activities.
Ensures GMP and Sanitation audits are conducted by the department as required, with documented corrective actions and follow-up as necessary.

Requirements:

• Minimum of 2 years of experience
• BSc. Degree in a relevant course of study