Pastry Manager

Bukka Hut

Management & Business Development

Key Responsibilities:

• Lead the production of a variety of pastries (e.g., Bread, sausage roll, doughnuts, meat pies, Chicken pies, cakes, etc.) that meet Bukka Hut standards.
• Develop and maintain standard recipes for consistency across all outlets.
• Train, supervise, and monitor pastry staff to ensure quality and efficiency.
• Coordinate daily and weekly production schedules to meet outlet demand without wastage.
• Monitor raw material usage and manage inventory, ensuring timely requests and minimal stock-out.
• Maintain high standards of hygiene and safety in all pastry areas.
• Innovate and introduce new pastry items suitable for Bukka Hut’s customer base.
Conduct regular quality checks across outlets and implement corrective actions when needed.

Requirements:

• BSC/HND in any related field.
• Minimum of 5 years of hands-on experience in pastry production, preferably in a restaurant or food service environment.
• Strong knowledge and practical skills in Nigerian pastry.
• Proven experience managing or supervising a pastry team.
• Attention to detail and a commitment to quality and consistency.
• Ability to work under pressure and meet production deadlines.
Relevant certification in catering, food production, or culinary arts is an added advantage.

What We Offer:

How to Apply:

If you are experienced, passionate about pastries, and ready to take on a leadership role, we’d love to meet you. Kindly send your CV to [email protected] with the subject: "Pastry Manager”

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