Junior Sous Chef

Newrest

Management & Business Development

Company Description

Newrest is a world leader in the catering and related services sector with a presence in multiple sectors including airline catering, duty-free on board, remote sites, rail catering, and concessions for airport and motorways. We are committed to providing consumers with diverse, healthy, and delicious meals while respecting hygiene and food safety standards. Our focus on environmental values is evident in our use of fresh, local seasonable products, responsible purchasing, waste reduction, and the use of sustainable packaging. We are market leaders focused on modern, efficient work practices and the delivery of excellent customer service.

Role Description

Newrest is seeking a full-time Hot Kitchen Chef for an on-site role located at our Ikeja facility. As a Hot Kitchen Chef, you will be responsible for preparing and cooking a diverse range of hot dishes while maintaining high-quality standards, maximizing efficiency, and minimizing waste. Your duties will also include supervising and training kitchen staff to ensure that they are performing their roles effectively.

Qualifications

• A diploma or degree in culinary arts or a related field.
• Minimum of 7 years of experience as a Hot Kitchen Chef or a similar role in a fast-paced kitchen environment.
• Excellent knowledge of Nigerian, African, French, Italian, Asian and international cuisine, cooking methods, and food safety regulations.
• Ability to manage a team of kitchen staff and maintain a positive work environment.
• Excellent organizational, time management, and problem-solving skills.
• Ability to work in a fast-paced, high-pressure environment and keep calm under pressure.
Strong communication and interpersonal skills.

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