- Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
- Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
- Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
- Conduct thorough testing and refinement of recipes to ensure product consistency and quality
- Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.
- Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
- Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
- Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.
- Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process
Job Type: Full-time
Pay: ₦150,000.00 - ₦200,000.00 per month
Ability to commute/relocate:
- Lagos: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- three: 1 year (Required)
License/Certification:
- Hospitality Certificate (Required)
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