Qualifications:
- SSCE / OND or equivalent; culinary training or catering certificate is a plus.
- Minimum of 2–3 years experience working as a cook in a private home or household setting.
- Skilled in preparing local Nigerian dishes and able to learn continental meals if required.
- Good knowledge of kitchen hygiene, food safety, and proper food storage practices.
- Ability to plan meals, follow instructions, and work with minimal supervision.
- Must be neat, organized, and maintain a clean cooking environment at all times.
- Capable of managing kitchen inventory, food shopping, and budgeting when needed.
- Trustworthy, respectful, and committed to maintaining household privacy.
- Willingness to work flexible hours, including weekends and public holidays.
Job Type: Full-time
Report job