Cook

Job Description

We are seeking a skilled and passionate Cook to join our dynamic kitchen team. The Cook will be responsible for preparing high-quality dishes according to DeliciousnessNaija Catering Services' recipes and standards, ensuring consistency in taste, presentation, and portion control. This role requires a strong understanding of various cooking techniques, a commitment to food safety, and the ability to thrive in a fast-paced commercial kitchen environment.

Responsibilities:

• Prepare and cook a wide range of Nigerian and Continental dishes following established recipes and culinary guidelines.
• Ensure all food items are prepared to the highest standards of taste, quality, and presentation.
• Execute mise en place efficiently, ensuring all ingredients are prepped and ready for service.
• Operate a variety of kitchen equipment safely and efficiently
• Maintain consistency in food quality, portion sizes, and plating according to company specifications.
• Monitor cooking temperatures and ensure food is cooked to the correct doneness.
• Taste and adjust seasonings as necessary to ensure optimal flavor.
• Adhere strictly to all food safety, hygiene, and sanitation regulations and company policies.
• Maintain a clean and organized work station, cooking area, and surrounding kitchen environment.
• Properly store and rotate food ingredients to minimize waste and prevent spoilage.
• Report any equipment malfunctions or safety hazards immediately.
• Work effectively as part of a team, communicating clearly with other cooks, kitchen staff, and supervisors.
• Assist in training and guiding less experienced kitchen staff when required.
• Contribute to a positive and respectful kitchen environment.
• Assist with inventory management by properly handling and storing ingredients.
• Minimize food waste through efficient preparation and proper portioning.

Requirements:

• Proven experience (minimum 3-5 years) as a Cook or Line Cook in a commercial kitchen, restaurant, or catering environment.
• Strong knowledge of Nigerian and Continental cuisines, ingredients, and cooking techniques.
• Understanding of food safety and sanitation principles (relevant certifications are a plus).
• Ability to work efficiently and effectively in a high-volume, fast-paced environment.
• Strong attention to detail and a passion for creating delicious, high-quality food.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift heavy items as required.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Type: Full-time

Pay: From ₦100,000.00 per month