Responsibilities:
Greeting guests and taking drink and food orders
Paying attention to customer preferences when making their orders
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Delivering food and drinks from production to the guests
Staying attentive to the needs of guests in the dining area
Endurance to walk and stand for long hours.
Ability to remain calm and professional with difficult customers.
Cleaning up dining area as required, during and after guest leave
Maintaining health code standards with regards to the handling of food
Ensures all orders are entered into the POS system and receipts are correctly printed and issues to guests.
Upselling of drinks and food to guest
Performing shift duties like serving games, cleaning tables, folding serviettes, arranging toothpicks, and more
Requirements:
· OND, Diploma
· Excellent communication: oral and body language
· Excellent Customer service skills
· Flexible work hours.
· Physical ability: Due to the demands of the job, Waiter/Waitresses should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties.
· Critical thinking and time management: Waiter/Waitresses have to work well under pressure. At busy times, servers may need to use their critical thinking and time management skills to assist with quality assurance in the kitchen while keeping guests happy and refreshed.
Job Type: Full-time
Salary: ₦70,000.00 - ₦80,000.00 per month
Ability to commute/relocate:
- Lagos: Reliably commute or planning to relocate before starting work (Required)
Education:
- National Diploma (Required)
Experience:
- waiter/waitress: 2 years (Required)
Job Type: Full-time
Pay: ₦70,000.00 - ₦80,000.00 per month