- Are you passionate about food, customer service, and leading high-performing teams?
- We’re hiring a Restaurant Manager to oversee the daily operations of our fast-food restaurant in Warri.
- If you’re goal-driven, energetic, and thrive in a fast-paced environment, we’d love to meet you!
Key Responsibilities
- Lead and supervise daily restaurant operations to ensure smooth service
- Drive customer satisfaction through excellent service delivery
- Manage staff scheduling, training, and performance
- Handle customer complaints promptly and professionally
- Maintain high standards of food quality, hygiene, and safety
- Monitor inventory and manage stock levels efficiently
- Achieve sales targets and manage budgetary controls
Requirements
- Minimum of OND / HND / BSc in Hospitality, Business, or related field
- At least 2 years of experience in a supervisory/managerial role in a fast-food or hospitality setting
- Strong leadership and people management skills
- Sound knowledge of food safety and quality standards
- Excellent communication and problem-solving skills
- Ability to multitask and work under pressure.
Method of Application
Interested and qualified candidates should send a copy of their CV to: jobs@thecvmcareercompany.com using "Restaurant Manager - Warri" as the subject of the email.