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Pastry Chef
Ozinny Signatures Hotel
Food Services & Catering
Abuja Full Time
Hospitality & Hotel NGN 75,000 - 150,000
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Job Summary
The candidate must have good knowledge of different types of pastry, dessert, and cake decorating. He/she must possess a professional disposition with good communication and interpersonal skills. You must be able to work a variety of shifts, including weekends, days, afternoons and evenings.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare and decorate a wide variety of goods such as cakes, cookies, pies, bread, etc.
- Produce all baked goods, including but not limited to artisan breads and rolls, muffins, croissants and doughnuts, etc. Develop, design, or create new ideas and items for Pastry Kitchen.
Requirements:
- 2 years experience
- Diploma in a related field