- We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
- Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
- To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
- Ultimately, you will help minimise operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Responsibilities and Duties
- Research new wholesale food suppliers and negotiate prices.
- Calculate future needs in kitchenware and equipment and place orders, as needed.
- Manage and store vendors’ contracts and invoices.
- Coordinate communication between the front of the house and the back of the house staff.
- Prepare shift schedules.
- Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms).
- Process payroll for all restaurant staff.
- Supervise kitchen and wait staff and provide assistance, as needed.
- Keep detailed records of daily, weekly and monthly costs and revenues.
- Monitor compliance with safety and hygiene regulations.
- Gather guests’ feedback and recommend improvements to our menus.
Requirements and Skills
- Good Customer service attitude.
- Communication and team management abilities.
- Availability to work within opening hours (e.g. evenings, holidays, weekends).
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Position as the subject of the mail.
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