Pastry Chef

Ediblesbytemi Catering and Event Service

Food Services & Catering

Responsibilities:

• Design and prepare a variety of pastries and desserts tailored to different catering events and client preferences.
• Manage production timelines to ensure all baked goods are ready and presented on schedule for both indoor and outdoor events.
• Maintain high standards of food safety, sanitation, and equipment handling during preparation and service.
• Collaborate with event coordinators and chefs to customise pastry menus based on event themes and guest demographics.
Oversee inventory of pastry ingredients and supplies, placing timely orders and minimising waste.

Requirements:

• A degree or certificate from a reputable culinary school or pastry arts program is highly valued.
• Minimum of 2 years of experience working in pastry, ideally in a similar type of establishment (e.g., fine dining restaurant, high-volume bakery).
• Expertise in a wide range of pastry techniques, including baking, cake decorating, chocolate work, sugar work, bread making, and dessert plating.
• A deep understanding of ingredients, their properties, and how they interact.
• Proficient in using all types of pastry equipment, including mixers, ovens, sheeters, and specialised tools.
Ability to develop new and innovative pastry creations.

Remuneration: NGN 180,000 - 200,000