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Head Chef
ICONi Global Agency Limited
Food Services & Catering
Lagos Full Time
Hospitality & Hotel NGN 250,000 - 400,000
Easy Apply
Skills Required
Kitchen Management Menu Development Staff Training Cost Control Culinary Presentation Inventory Management Hygiene Compliance Time ManagementJob Summary
We are seeking an experienced and creative Head Chef to lead our kitchen operations at Ora Lagos. The ideal candidate will manage kitchen staff, develop menus, and maintain top-tier culinary standards in a high-energy hospitality environment.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Oversee all kitchen operations and food preparation
- Design and update creative, cost-effective menus
- Supervise, train, and schedule kitchen staff
- Monitor food quality, hygiene, and presentation standards
- Enforce health, safety, and sanitation policies
- Manage food inventory and control waste
- Coordinate closely with restaurant management on planning and budgeting Ensure timely service and resolve kitchen delays swiftly
Requirements:
- Minimum of 3 years experience as a Head Chef or Sous Chef
- Proven leadership and kitchen management skills
- Strong knowledge of Nigerian, continental, and fusion cuisines
- Ability to thrive in a fast-paced, high-volume environment
- Excellent organizational, communication, and team-building abilities
- Culinary certification or degree is an advantage
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