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Food & Beverage Supervisor

The Kingsley La-Prima Casa
Lagos, Lagos State
Full time
3 weeks ago
Today

Food & Beverage Supervisor

The Kingsley La-Prima Casa

Hospitality & Leisure

Lagos Full Time
Entertainment, Events & Sport NGN 75,000 - 150,000 Negotiable
Easy Apply

Job Summary

Oversees daily F&B operations, ensures quality service, and drives guest satisfaction. Combines hospitality expertise with marketing skills to attract guests to the lounge. Strong in food portioning, costing, and team supervision to boost efficiency and revenue.

  • Minimum Qualification : Diploma
  • Experience Level : Entry level
  • Experience Length : 2 years
  • Working Hours : Full Time

Job Description/Requirements

Responsibilities:

  • Oversee daily F&B operations including restaurant, lounge, bar, and room service.
  • Supervise service staff, ensuring high standards of customer service and cleanliness.
  • Develop and execute marketing strategies and promotions to boost traffic and sales, especially in the lounge and bar.
  • Work closely with management to plan and host events that attract target audiences.
  • Monitor food and beverage stock levels; assist in ordering and inventory control.
  • Implement portion control and costing systems to ensure profitability and minimize waste.
  • Assist in menu planning, food tasting, and collaboration with the kitchen team.
  • Train and motivate staff on service standards, upselling, hygiene, and guest interaction.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Handle customer complaints professionally and promptly.
  • Generate daily sales and performance reports for management review.


Requirements:

  • Proven experience as an F&B Supervisor or similar role in a hotel or restaurant.
  • Strong understanding of food portioning, menu costing, and pricing strategy.
  • Marketing knowledge with a creative mindset to develop promotions, attract patrons, and improve lounge visibility.
  • Excellent leadership and communication skills.
  • Ability to multitask and work under pressure.
  • Tech-savvy with familiarity with using POS systems and basic reporting tools.
  • Flexible with schedule, including evenings, weekends, and holidays as needed.
  • Degree or diploma in Hospitality Management, Marketing, or related field.
  • Experience organizing social or promotional events in hospitality.
  • Social media marketing or community engagement background is a plus.
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