As a Chef, you will be required to do the following:
- Recommending ideas for specials or seasonal dishes.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Creating new recipes to keep the menu fresh.
- Ensuring ingredients and final products are fresh and safe. - Following recipes, including measuring, weighing and mixing ingredients. - Monitoring station inventory levels. - Overseeing all kitchen operations.
- Enforcing safety and sanitation standards in the kitchen.
- Receiving feedback and making improvements where necessary.
- Anticipating problems, where possible, and recommending appropriate policies.
Job Type: Full-time
Pay: ₦150,000.00 - ₦300,000.00 per month
Experience:
- catering: 2 years (Preferred)
Expected Start Date: 10/06/2025