Job Summary
The Cake Baker and Decorator is responsible for preparing, baking, and decorating cakes, cupcakes, and other baked goods according to established recipes, quality standards, and customer specifications. This role requires creativity, attention to detail, and a strong understanding of baking techniques, food safety, and presentation aesthetics.
Key Responsibilities
- Measure, mix, and bake cakes and other pastries according to recipes and production schedules.
- Prepare cake layers, fillings, frostings, and other dessert components.
- Adjust recipes or baking methods when necessary to maintain quality and consistency.
- Design and decorate cakes for birthdays, weddings, and other special occasions based on customer requests or company standards.
- Use piping, fondant, edible paints, and other decorating techniques to achieve desired designs.
- Ensure all finished products meet presentation and quality requirements.
- Monitor ingredient inventory and inform management when restocking is required.
- Properly store ingredients and baked goods to maintain freshness and avoid spoilage.
- Maintain a clean and organized workstation at all times.
- Adhere to food safety and hygiene regulations.
- Conduct regular checks to ensure baking equipment is functioning properly.
Requirements
- Minimum of SSCE
- Proven experience as a baker and cake decorator.
- Strong knowledge of baking techniques, cake structure, and decorating tools.
- Creativity and artistic skill in designing cakes.
- Attention to detail and ability to work to deadlines.
- Understanding of food safety standards (HACCP knowledge is an advantage).
- Certificate/Diploma in Baking, Pastry Arts, or related field (preferred but not mandatory).
- Minimum 1–3 years of experience in a professional baking and cake decorating environment.
Job Type: Full-time
Pay: ₦80,000.00 - ₦100,000.00 per month
Application Deadline: 31/08/2025
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