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Inventory Manager
Otega Restaurant
Supply Chain & Procurement
Abuja Full Time
Hospitality & Hotel NGN 150,000 - 250,000
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Job Summary
The candidate is responsible for tracking inventory, managing stock replenishment, implementing inventory control systems, and collaborating with various departments. Ultimately, they aim to minimize shortages, maintain smooth operations, and control costs.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Inventory Management: Tracking stock levels, ensuring optimal inventory levels, and managing stock rotation (e.g., FIFO, LIFO).
- Order Management: Coordinating with procurement and purchasing teams to replenish stock, ensuring timely delivery and availability.
- Record Keeping: Maintaining accurate inventory records, reconciling physical stock counts with records, and investigating discrepancies.
- Supplier Relations: Building and maintaining relationships with suppliers, negotiating terms, and ensuring reliable supply.
- Team Leadership: Managing and guiding inventory teams, potentially including training and performance management.
- Process Improvement: Implementing inventory control measures, optimizing warehouse layout, and improving overall inventory processes.
- Reporting: Generating reports on inventory levels, stock movements, and other relevant metrics.
- Problem Solving: Investigating and resolving inventory discrepancies, shortages, or surplus inventory.
Requirements:
- 3 years experience
- Degree in a related field