Description
- Monitor compliance with client-specific requirements.
- Perform routine internal audits of financial records, inventory systems, and procurement processes to prevent fraud, waste, or mismanagement.
- Verify accuracy of catering billing, meal counts, and client reporting.
- Track inventory turnover and waste management practices to optimize costs for all locations.
- Implement corrective action plans for audit findings or non-conformities, driving efficient workflows.
Requirements
- HND/B.Sc. in Accounting, Finance or related field.
- Minimum 2 years of experience in catering, hospitality, or food industry is preferred.
- Proficiency in ERP systems.
- Strong analytical and problem-solving skills
- Excellent communication and training skills.
- Proficient with Microsoft Office.
Job Type: Full-time
Application Deadline: 20/08/2025