Job Summary:
We are seeking an experiences and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all aspect of the kitchen, from menu planning and food preparation to staff management and kitchen hygiene. The successful candidate will bring culinary expertise, leadership skills, and a passion for creating memorable and innovative dishes.
Key Responsibilities:
· Prepare high quality meal
· Collaborate with supervisors & managers to achieve customer satisfaction
· Create menu items, recipes & develop dishes ensuring variety & quality
· Monitor, train &manage kitchen staffs
· Monitor all kitchen equipment, &make request for equipment repairs & replacement as needed
· Abide by & implement portion & waste control directives
· Assist in determine what food items & kitchen supplies need to be purchased.
· Stay abreast of culinary trends & incorporate these in the menu
· Receiving feedback and making improvements where necessary
· Anticipating problems, where possible, and recommending appropriate policies
· Perform other duties as assigned.
Requirements:
· Male/Female
· Minimum of 10 years relevant working experience as Chef with 5 years as Head Chef
· Culinary Certification will be an added advantage
· Leadership, Organizational,& time management skills
· Experience in creating & improving menu
· Hands-on experience with cooking a large variety of local meals
· Hands-on experience with planning menus & ordering ingredients
· Strong knowledge of different cooking techniques, food preparation nd presentation
· Knowledge of a wide range of recipes
· Familiarity with kitchen sanitation & safety regulations
· Good communication & interpersonal skills
Job Type: Full-time
Pay: ₦250,000.00 - ₦300,000.00 per month