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Store Keeper
Sunniz Pride Consulting Global Resources Limited
Hospitality & Leisure
Port Harcourt & Rivers State Full Time
Hospitality & Hotel NGN 75,000 - 150,000
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Job Summary
We are looking to hire a hotel Store Keeper who will be responsible for the efficient management of the hotel’s inventory, including receiving, storing, issuing, and tracking supplies and materials. The ideal candidate must be detail-oriented, trustworthy, and experienced in managing stock for food, beverages, housekeeping items, and maintenance supplies in a hospitality environment.
- Minimum Qualification : OND
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
Inventory Management:
- Receive and inspect incoming goods for quality and quantity.
- Label, organize, and store supplies in appropriate storage areas.
- Maintain accurate records of all stock transactions (inward and outward).
- Conduct regular physical stock counts and reconcile with records.
Stock Issuance & Replenishment:
- Issue items to various departments based on approved requisitions.
- Monitor stock levels and notify the procurement team when reorder levels are reached.
- Ensure the FIFO (first-in, first-out) method is followed to minimize wastage.
Record Keeping & Reporting:
- Update stock cards and inventory software daily.
- Prepare weekly and monthly stock reports for management.
- Report any discrepancies, damages, or expired items immediately.
Compliance & Safety:
- Ensure the cleanliness and safety of the store area at all times.
- Follow proper handling procedures for fragile, perishable, or hazardous items.
- Comply with hotel policies and health and safety regulations.
Collaboration:
- Work closely with the kitchen, housekeeping, maintenance, and procurement departments. Participate in audits and support in resolving stock-related queries.
Requirements:
- Minimum of OND / HND / Bachelor’s Degree in Storekeeping, Accounting, Business Admin, or related field.
- Minimum of 2–3 years of experience in storekeeping, preferably in the hospitality industry.
- Proficiency in inventory software and Microsoft Excel.
- Strong numerical, organizational, and record-keeping skills.
- Integrity and a high sense of responsibility.
- Ability to work independently and as part of a team.
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