Job Responsibilities:
- Set up workstations with necessary ingredients and equipment.
- Prepare ingredients by chopping, peeling, and cutting as required.
- Cook meals using various methods, including grilling, frying, baking, and steaming.
- Monitor food during cooking and adjust as needed.
- Ensure food quality and freshness.
- Present dishes attractively before serving.
- Maintain cleanliness and sanitation in the kitchen.
- Store food and ingredients properly.
- Monitor stock levels and request supplies when needed.
Job Requirements (Qualifications / Experience / Skills):
- Diploma or Degree from a Culinary School preferred.
- At least 2 years’ experience in a similar role.
- Prior experience in food and beverage preparation.
- Knowledge of sanitation standards and health codes.
- Ability to operate kitchen equipment.
- Capacity to work in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Customer service orientation.
- Proficiency in using PC applications.
Job Type: Full-time
Report job